VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The Main Aspect While using the Acetic Acid will be the Acetyl Molecule.Acetobacter will be the micro organism that converts Liquor into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave an empty bottle of champange lying all around for any several weeks and Acetobacter will learn it quickly and transform i